Black-Forest Brownies

Ingredients

• 0.3 teaspoon almond extract 
• 0.3 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup candied cherries coarsely chopped
• 1 large eggs 
• 1 large egg white 
• 0.8 cup flour all-purpose
• 1 cup granulated sugar 
• 0.5 cup powdered sugar sifted
• 0.1 teaspoon salt 
• 0.3 cup stick margarine melted
• 0.7 cup cocoa unsweetened
• 1 teaspoon vanilla extract 
• 3 tablespoons walnuts coarsely chopped
• 1.8 teaspoons water hot
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, baking powder, baking soda, and salt in a medium bowl.
5. Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk.
6. Add to flour mixture; stir just until moist. Stir in cherries and walnuts.
7. Spread batter in bottom of prepared pan.
8. Bake at 350 for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.
9. To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl.
10. Drizzle the glaze over the brownies, and let stand for 15 minutes.