Black Forest Icebox Cookies

Ingredients

• 1 tablespoon brandy 
• 0.7 cup cherries dark sweet frozen pitted
• 0.3 cup mint 
• 20  chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
• 1.3 cups ice-cream chocolate shell low-fat softened

Equipment

• bowl

Directions

1. Combine ice cream, cherries, and brandy in a small bowl. Cover and freeze 20 minutes, stirring after 10 minutes.
2. Working quickly, spoon about 1 1/2 tablespoons of ice cream mixture onto each of 10 wafers; top with remaining wafers, pressing firmly. Freeze 10 minutes.
3. Place sprinkles on a small plate.
4. Roll edges of each cookie in sprinkles. Store in an airtight container in freezer until ready to serve.