Black Forest Oatmeal Cookies

Black Forest Oatmeal Cookies
30 min.
36
214kcal

Suggestions

Indulge in the rich and decadent flavors of the Black Forest with these irresistible Black Forest Oatmeal Cookies! With a perfect balance of cherry, chocolate, and almond, these cookies are the epitome of a delightful dessert. Each bite offers a symphony of textures and flavors, making them an absolute treat for your taste buds.

Prep these delicious cookies in just 30 minutes and enjoy them fresh from the oven. The recipe serves 36 people, ensuring there's enough to go around at your next gathering or family event. With each cookie containing approximately 214 calories, you can savor these scrumptious treats without guilt.

To create these heavenly cookies, you'll need a mix of Pillsbury BEST® All Purpose Flour, sliced almonds, white chocolate baking bars, baking powder, and more. The process is simple yet effective, resulting in a cookie that's both moist and satisfying. The combination of semi-sweet chocolate, candied cherries, and coarsely chopped nuts adds a touch of elegance to these otherwise casual treats.

Gather your equipment, including a bowl, baking sheet, oven, wire rack, and hand mixer, and get ready to embark on a culinary journey inspired by the famous Black Forest. With just a few easy steps, you'll be enjoying these mouthwatering cookies in no time. So, why not give your taste buds a treat and bake up a batch of these delectable Black Forest Oatmeal Cookies today?

Ingredients

  • 1.7 cups flour 
  • 0.5 cup almonds sliced
  • ounce chocolate white coarsely chopped
  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar light packed
  • cup butter flavor shortening crisco®
  • 0.8 cup cherries dried coarsely chopped
  • large eggs 
  • cup granulated sugar 
  • cups oats instant quick (not or old fashioned)
  • teaspoon salt 
  • ounce bittersweet chocolate coarsely chopped
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375 degrees F.
  2. Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  3. Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.
  4. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  5. Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Nutrition Facts

Calories214kcal
Protein5.32%
Fat43.24%
Carbs51.44%

Properties

Glycemic Index
10.61
Glycemic Load
11.63
Inflammation Score
-2
Nutrition Score
4.5952173742749%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:213.98kcal
10.7%
Fat:10.46g
16.1%
Saturated Fat:3.6g
22.5%
Carbohydrates:28.01g
9.34%
Net Carbohydrates:26.43g
9.61%
Sugar:17.51g
19.45%
Cholesterol:11.61mg
3.87%
Sodium:112.3mg
4.88%
Alcohol:0.08g
100%
Alcohol %:0.21%
100%
Caffeine:4.06mg
1.35%
Protein:2.9g
5.79%
Manganese:0.43mg
21.39%
Selenium:5.88µg
8.4%
Magnesium:32.78mg
8.19%
Phosphorus:70.92mg
7.09%
Fiber:1.58g
6.31%
Vitamin B1:0.09mg
6.09%
Iron:1.09mg
6.03%
Copper:0.11mg
5.69%
Vitamin E:0.83mg
5.53%
Vitamin B2:0.08mg
4.76%
Vitamin K:4.04µg
3.85%
Folate:15.01µg
3.75%
Zinc:0.5mg
3.3%
Calcium:32.15mg
3.22%
Vitamin B3:0.53mg
2.64%
Potassium:92.48mg
2.64%
Vitamin A:108.44IU
2.17%
Vitamin B5:0.21mg
2.12%
Vitamin B6:0.02mg
1.13%
Source:Allrecipes