Black Forest Pound Cake

Health score
3%
Black Forest Pound Cake
195 min.
10
658kcal

Suggestions


Indulge in the rich and decadent flavors of our Black Forest Pound Cake, a perfect dessert that brings a twist to the classic German treat! This cake is not just a dessert; it’s an experience that combines the velvety texture of pound cake with the deep, intense flavor of bittersweet chocolate. With every bite, you're treated to a symphony of flavors that dance on your palate, thanks to the luscious cherry sauce and creamy whipped topping.

Crafted with love and the finest ingredients, this cake is a delightful balance of sweetness and slight tartness, making it an ideal treat for gatherings, celebrations, or a cozy evening at home. The use of high-quality bittersweet chocolate enhances the cake's luxurious texture, while the addition of sour cream ensures the perfect moisture, giving you that melt-in-your-mouth sensation.

With a prep time of just under two hours and a steady bake that fills your kitchen with a heavenly aroma, the Black Forest Pound Cake is as satisfying to make as it is to devour. Whether you're a seasoned baker or a curious novice, this recipe invites you to unleash your inner chef. Share it with friends and family, and watch their faces light up with delight at the elegant presentation and irresistible taste. Treat yourself to a slice of this cake, and discover why it’s a timeless choice for dessert lovers everywhere!

Ingredients

  • oz bittersweet chocolate finely chopped
  • 0.3 teaspoon baking soda 
  • 10 servings bittersweet chocolate shaved
  • 0.7 cup t brown sugar dark packed
  • 0.7 cup butter softened
  • 1.5 cups cake flour 
  • 10 servings cherries 
  • large eggs 
  • tablespoon granulated sugar 
  • 1.3 cups granulated sugar 
  • 1.3 cups cup heavy whipping cream 
  • 0.5 teaspoon salt 
  • 0.8 cup cream sour
  • 0.5 cup cocoa powder unsweetened
  • 1.3 teaspoons vanilla extract divided

Equipment

  • frying pan
  • oven
  • whisk
  • wire rack
  • cake form
  • stand mixer

Directions

  1. Preheat oven to 32
  2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1 1/3 cups granulated sugar and 2/3 cup brown sugar, beating until light and fluffy (about 5 minutes).
  3. Add eggs, 1 at a time, beating just until blended after each addition. Beat in 1 tsp. vanilla.
  4. Whisk together flour and next 3 ingredients.
  5. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chopped chocolate.
  6. Pour batter into a greased and floured 10-inch round cake pan (with sides that are 3 inches high).
  7. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes.
  8. Remove from pan to wire rack; cool completely (about 1 hour).
  9. Meanwhile, prepare Cherry Sauce.
  10. Place cake on a serving plate or cake stand. Slowly pour Cherry Sauce over cake. Beat heavy cream, 1 Tbsp. granulated sugar, and remaining 1/4 tsp. vanilla at medium-high speed until soft peaks form. Dollop whipped cream onto cake, and sprinkle with shaved chocolate.

Nutrition Facts

Calories658kcal
Protein5.31%
Fat43.6%
Carbs51.09%

Properties

Glycemic Index
27.92
Glycemic Load
32.55
Inflammation Score
-7
Nutrition Score
12.293478188307%

Flavonoids

Cyanidin
42.29mg
Pelargonidin
0.38mg
Peonidin
2.1mg
Catechin
8.89mg
Epigallocatechin
0.48mg
Epicatechin
15.45mg
Epicatechin 3-gallate
0.07mg
Isorhamnetin
0.07mg
Kaempferol
0.34mg
Myricetin
0.07mg
Quercetin
3.64mg

Nutrients percent of daily need

Calories:657.6kcal
32.88%
Fat:33.17g
51.03%
Saturated Fat:19.53g
122.06%
Carbohydrates:87.47g
29.16%
Net Carbohydrates:81.73g
29.72%
Sugar:65.18g
72.43%
Cholesterol:151.3mg
50.43%
Sodium:289.38mg
12.58%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Caffeine:18.06mg
6.02%
Protein:9.09g
18.17%
Manganese:0.56mg
27.86%
Selenium:17.02µg
24.32%
Fiber:5.74g
22.97%
Vitamin A:1125.7IU
22.51%
Copper:0.43mg
21.49%
Phosphorus:178.08mg
17.81%
Magnesium:66.17mg
16.54%
Potassium:550.69mg
15.73%
Vitamin B2:0.26mg
15.28%
Iron:2.39mg
13.25%
Vitamin C:10.13mg
12.28%
Calcium:96.88mg
9.69%
Vitamin B5:0.88mg
8.77%
Zinc:1.21mg
8.07%
Vitamin E:1.13mg
7.56%
Vitamin B6:0.14mg
7.1%
Folate:25.39µg
6.35%
Vitamin D:0.88µg
5.84%
Vitamin K:6.12µg
5.83%
Vitamin B1:0.08mg
5.16%
Vitamin B12:0.3µg
5.08%
Vitamin B3:0.65mg
3.26%
Source:My Recipes