90 min.
Preparation time
Preparation: 30 min.
Cooking: 60 min.
Gaps: no
Total: 90 min.
Servings
Serve: 15 persons
Weight Per Serving: 103g
Price Per Serving: 0.19$
225kcal
Nutrition
Calories: 225kcal
Protein: 5.15%
Fat: 13.69%
Carbs: 81.16%
Ingredients
- 2 teaspoons baking soda
- 3 cups flour all-purpose
- 6 tablespoons cocoa unsweetened
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 2 tablespoons vinegar
- 2 cups water
- 2 cups sugar white
Equipment
- bowl
- frying pan
- oven
- toothpicks
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla.
- Pour liquid ingredients into flour mixture and beat until smooth.
- Pour into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Properties
Nutrition Score
4.6352173634197%
Flavonoids
Nutrients percent of daily need