Black Pepper and Molasses Pulled Chicken Sandwiches

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.8 teaspoon chili powder 
• 1 tablespoon cider vinegar 
• 12  dill pickle chips 
• 0.5 teaspoon ground cumin 
• 0.1 teaspoon ground ginger 
• 3 tablespoons catsup 
• 1 tablespoon blackstrap molasses 
• 1 tablespoon mustard prepared
• 8 ounce sandwich rolls cut in half horizontally
• 12 ounces chicken thighs boneless skinless cut into 2-inch pieces

Equipment

• sauce pan

Directions

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender.
2. Remove from heat; shred with 2 forks to measure 2 cups meat.
3. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.