Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Ingredients

• 2 cups apricots sliced chopped
• 1  cinnamon sticks 
• 1 teaspoon coarsely ground pepper black
• 1 cup honey 
• 2 pints vanilla bean ice cream 
• 6 servings wafer cookies for garnish

Equipment

• pot

Directions

1. Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture.
2. Garnish with cookies and serve.