Black Pepper-Garlic Flatbread

Ingredients

• 2  garlic cloves minced
• 1.5 teaspoons coarsely ground pepper black
• 0.3 teaspoon kosher salt 
• 1 tablespoon oregano fresh minced
• 13.8 ounce pizza crust dough refrigerated canned

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
3. Bake at 400 for 15 minutes or until golden. Cool flatbread; cut into 6 slices.