Black Star Cocktail from Mayahuel

Vegetarian
Vegan
Dairy Free
Health score
4%
Black Star Cocktail from Mayahuel
1440 min.
1
1800kcal

Suggestions


Welcome to the world of mixology with the delightful Black Star Cocktail, a unique creation inspired by the vibrant flavors of Mayahuel. This cocktail is not just a drink; it's an experience that combines the warmth of bourbon and tequila with the zesty brightness of fresh ginger and lemon. Perfect for those who appreciate a well-crafted beverage, this cocktail is vegetarian, vegan, and dairy-free, making it an inclusive choice for all your guests.

What sets the Black Star Cocktail apart is its intricate layering of flavors. The rich apple butter adds a touch of sweetness, while the homemade cinnamon bark syrup infuses a warm, aromatic essence that dances on your palate. The ginger syrup and fresh ginger juice provide a refreshing kick, perfectly balancing the drink's sweetness. With a preparation time of 1440 minutes, this cocktail allows you to engage in a little culinary adventure, crafting your own syrups and juices to create something truly special.

Whether you're hosting a gathering or simply treating yourself to a well-deserved drink, the Black Star Cocktail is sure to impress. Garnished with a crisp apple slice, it’s not only a feast for the taste buds but also a visual delight. So, gather your ingredients, shake things up, and let the Black Star Cocktail shine at your next celebration!

Ingredients

  • serving spiced apple butter 
  • ounce bourbon such as buffalo trace
  • 0.3 ounce cinnamon 
  • 0.8 ounce cinnamon sticks whole
  • 0.3 ounce ginger 
  • 0.3 cup ginger fresh
  • 0.8 ounce juice of lemon fresh
  • cups caster sugar white
  • ounce tequila 
  • cups water 

Equipment

  • pot

Directions

  1. Mix ginger juice and sugar together, stirring briskly until sugar is dissolved. Ginger syrup can be kept in a sealed container in the refrigerator for up to 3 days.
  2. For the cinnamon bark syrup: Crush or muddle cinnamon into pieces.
  3. Add cinnamon, water, and sugar to a pot and bring to a boil, stirring frequently. Once the cinnamon mixture begins to boil, lower heat and let simmer for 10 minutes.
  4. Remove from heat and cover.
  5. Let sit overnight, then strain and store in a resealable container in the fridge. Cinnamon syrup can be kept in the refrigerator for up to 1 week.
  6. Add tequila, bourbon, lemon juice, cinnamon bark syrup, ginger syrup, and apple butter to a shaker. Fill cocktail shaker with ice.
  7. Shake vigorously for 20 seconds, making sure that apple butter is broken up and blended. Strain into an ice-filled highball glass.
  8. Garnish with apple slice.

Nutrition Facts

Calories1800kcal
Protein0.42%
Fat1%
Carbs98.58%

Properties

Glycemic Index
140.09
Glycemic Load
280.37
Inflammation Score
-3
Nutrition Score
13.350869598596%

Flavonoids

Eriodictyol
1.04mg
Hesperetin
3.08mg
Naringenin
0.29mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:1799.96kcal
90%
Fat:1.97g
3.03%
Saturated Fat:0.18g
1.12%
Carbohydrates:435.46g
145.15%
Net Carbohydrates:419.47g
152.53%
Sugar:406.88g
452.09%
Cholesterol:0mg
0%
Sodium:37.86mg
1.65%
Alcohol:18.94g
100%
Alcohol %:2.34%
100%
Protein:1.84g
3.68%
Manganese:5.11mg
255.25%
Fiber:15.99g
63.98%
Calcium:310.89mg
31.09%
Iron:2.84mg
15.76%
Copper:0.3mg
14.95%
Vitamin C:10.96mg
13.29%
Magnesium:37.06mg
9.27%
Vitamin K:9.03µg
8.6%
Potassium:297.7mg
8.51%
Vitamin B2:0.11mg
6.29%
Vitamin B6:0.11mg
5.56%
Vitamin E:0.78mg
5.19%
Selenium:3.59µg
5.12%
Zinc:0.76mg
5.04%
Phosphorus:34.04mg
3.4%
Vitamin B3:0.65mg
3.25%
Folate:9.54µg
2.39%
Vitamin B5:0.2mg
2.01%
Vitamin A:88.65IU
1.77%
Vitamin B1:0.02mg
1.6%