Black Truffle Bruschetta

Ingredients

• 6 slices baguette thick
• 3  garlic cloves 
• 0.1 teaspoon truffle olive oil black
• 6 servings olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold foil to seal.
2. Bake at 400 for 30 minutes; cool and mash garlic.
3. Bake bread on a baking sheet at 400 for 5 minutes.
4. Sprinkle warm bread with salt and pepper.
5. Spread with garlic, and brush with black truffle olive oil.