Black & White Banana Pudding

Ingredients

• 1 large banana sliced
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 1.8 cups milk cold
• 24  vanilla wafers divided
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into large bowl.
2. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
3. Let stand 5 min.
4. Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
5. Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.