Breakfast

Blackberry Coffee Cake

Name: Blackberry Coffee Cake
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 16 servings
Ingredients: 1 1/4 cups frozen (thawed and well drained) blackberries; 1/2 cup finely chopped pecans; 3 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon; 2 1/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/4 cups granulated sugar; 1 cup butter or margarine, softened; 1 teaspoon vanilla; 2 eggs; 1 container (8 ounces) sour cream; 1 1/2 cups powdered sugar; 3 to 4 teaspoons water

30 December 2024

Not yet ratedRate Recipe

Total Time190 Mins

Serves16

Per Serving$0.53

Indulge in the delightful flavors of our Blackberry Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the tartness of blackberries with the warmth of cinnamon and the richness of butter, creating a harmonious blend that will tantalize your taste buds. With a preparation time of just 190 minutes, this recipe yields 16 generous servings, making it an ideal choice for gatherings with family and friends.

Dessert Breakfast Eggs

Method:

1
Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.
2
In small bowl, mix all Blackberry Filling ingredients; set aside.
3
In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
4
Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.
5
Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
6
Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle.
7
Drizzle over cooled coffee cake.

About this recipe

Imagine the aroma wafting through your kitchen as this cake bakes to golden perfection, filling the air with a sweet, inviting scent. The combination of tender cake layers and a luscious blackberry filling creates a moist and flavorful experience that is sure to impress. Topped with a simple yet elegant powdered sugar glaze, this coffee cake not only tastes divine but also looks stunning on any table.

Whether you’re enjoying a quiet morning with a cup of coffee or hosting a lively brunch, this Blackberry Coffee Cake is sure to be a crowd-pleaser. Its balance of sweetness and tartness, along with a delightful crunch from the pecans, makes it a versatile dish that can be enjoyed at any time of day. So gather your ingredients and get ready to bake a masterpiece that will leave everyone asking for seconds!

Adapted from Betty Crocker

Kit For This Recipe

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