Blissful Banana Pie

Ingredients

• 2  bananas thinly sliced
• 0.3 cup butter melted
• 3 cups marshmallows jet-puffed miniature divided
• 2 cups milk divided
• 0.5 cup planters pecans finely chopped
• 5 oz baker's semi-sweet chocolate 
• 3 oz jell-o vanilla flavor cook & serve pudding 
• 1 cup vanilla wafers crushed finely
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• oven
• plastic wrap
• microwave

Directions

1. Heat oven to 375F.
2. Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 5 min.; cool.
4. Microwave chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted.
5. Pour into crust; refrigerate until ready to use.
6. Meanwhile, cook pudding mix in saucepan as directed on package for pudding, using remaining milk.
7. Pour into large bowl; place plastic wrap directly on surface of pudding. Refrigerate 30 min. or until cooled.
8. Add COOL WHIP and remaining marshmallows to pudding; mix lightly. Arrange bananas evenly over chocolate layer in pie; cover with pudding mixture. Refrigerate several hours or until chilled.