Blond Brownie Mix

Ingredients

• 1.5 cups coconut or flaked
• 1 cup golden raisins 
• 16 ounce brown sugar light
• 1.5 cups pecans chopped
• 2 cups self-rising flour 

Equipment

• frying pan
• oven
• wire rack

Directions

1. Layer ingredients in order in an airtight 2-quart glass container. Store in a cool, dry place up to 2 months.
2. Mix, beating until blended. Spoon into a greased and floured 13- x 9-inch pan.
3. Bake at 350 for 20 minutes; reduce temperature to 325, and bake 25 more minutes. Cool in pan on a wire rack.
4. Cut into squares. Makes 16 brownies.