Blondie Brownies

Blondie Brownies
45 min.
16
167kcal

Suggestions


Indulge your sweet tooth with these delightful Blondie Brownies, a perfect treat for any dessert lover! With a rich, buttery flavor and a chewy texture, these brownies are a fantastic twist on the classic chocolate brownie. Made with simple ingredients that you likely already have in your pantry, they come together in just 45 minutes, making them an ideal choice for a last-minute dessert or a cozy baking session at home.

The combination of brown sugar and vanilla extract creates a warm, caramel-like sweetness that will have everyone coming back for seconds. Plus, the addition of chopped walnuts adds a satisfying crunch, elevating the overall experience of each bite. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Blondie Brownies are sure to impress.

Not only are they delicious, but they are also easy to make! With just a few simple steps, you can whip up a batch that serves 16 people, perfect for sharing with family and friends. So, preheat your oven, gather your ingredients, and get ready to enjoy a dessert that is both comforting and satisfying. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup brown sugar packed
  •  eggs beaten
  • cup flour all-purpose
  • tablespoon milk 
  • 0.1 teaspoon salt 
  • 0.5 cup shortening 
  • teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  2. Combine shortening and milk in large saucepan.
  3. Place over low heat until shortening melts.
  4. Remove from heat, add the brown sugar and egg. Stir until well blended.
  5. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts.
  6. Spread evenly into prepared pan.
  7. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutrition Facts

Calories167kcal
Protein4.14%
Fat48.55%
Carbs47.31%

Properties

Glycemic Index
14.06
Glycemic Load
4.41
Inflammation Score
-1
Nutrition Score
2.6960869598324%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:166.51kcal
8.33%
Fat:9.16g
14.09%
Saturated Fat:1.94g
12.13%
Carbohydrates:20.08g
6.69%
Net Carbohydrates:19.63g
7.14%
Sugar:13.54g
15.05%
Cholesterol:10.34mg
3.45%
Sodium:40.04mg
1.74%
Alcohol:0.09g
100%
Alcohol %:0.31%
100%
Protein:1.76g
3.51%
Manganese:0.19mg
9.42%
Selenium:3.86µg
5.51%
Vitamin B1:0.08mg
5.12%
Folate:19.31µg
4.83%
Copper:0.08mg
3.9%
Iron:0.63mg
3.52%
Vitamin B2:0.06mg
3.42%
Vitamin K:3.54µg
3.37%
Phosphorus:30.78mg
3.08%
Vitamin E:0.45mg
3.02%
Calcium:26.31mg
2.63%
Vitamin B3:0.52mg
2.61%
Magnesium:9.24mg
2.31%
Fiber:0.46g
1.82%
Vitamin B6:0.03mg
1.7%
Vitamin B5:0.16mg
1.63%
Zinc:0.21mg
1.41%
Potassium:48.37mg
1.38%
Source:Allrecipes