Bloody Mary Bolognese

Ingredients

• 1 tbsp cooking oil 
• 1  onion red finely chopped
• 2  garlic clove crushed
• 2  celery stalks chopped
• 1  to 5 chilies red finely chopped (if you want less spice just add)
• 500 g ground beef lean
• 2 tbsp worcestershire sauce 
• 1 glass veggie broth 
• 400 g canned tomatoes chopped canned
• 500 g penne pasta 
• 4 servings cheddar cheese grated

Equipment

• frying pan

Directions

1. Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft.
2. Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr depending how much time you have, but longer will taste better.
3. Boil some water, add in your pasta and cook according to pack instructions.
4. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!