Bloody Mary Oyster Shooters

Gluten Free
Dairy Free
Low Fod Map
Bloody Mary Oyster Shooters
45 min.
10
18kcal

Suggestions


If you’re seeking a unique and refreshing beverage to elevate your next gathering, look no further than these Bloody Mary Oyster Shooters! This delightful fusion of flavors combines the classic taste of a Bloody Mary with the briny goodness of fresh oysters, resulting in an unforgettable culinary experience. Perfectly suited for gluten-free, dairy-free, and low FODMAP diets, these shooters are both inclusive and indulgent, making them ideal for impressing guests with special dietary needs.

Imagine the burst of umami as you savor the creamy oyster meat paired with a zesty vegetable juice blend, enhanced by the smooth kick of vodka and the subtle heat from horseradish. Each shooter delivers a tantalizing taste sensation that is not only low in calories—at just 18 kcal per serving—but also visually stunning as you serve them in elegant shot glasses. They’re not just a drink; they’re a conversation starter!

Whether you’re hosting a brunch, cocktail party, or simply looking to add a touch of sophistication to your weekday meal, these Bloody Mary Oyster Shooters are sure to become a favorite. In just 45 minutes, you can whip up a batch for 10 people, providing a refreshing twist on traditional beverages. So gather your ingredients, and get ready to impress with this delightful concoction that truly brings the flavors of the sea to your glass!

Ingredients

  • tablespoon horseradish prepared
  • teaspoons juice of lemon fresh
  • 10  live oysters in shell 
  • 0.1 teaspoon salt 
  • cup vegetable juice (such as V-8)
  • tablespoons vodka 
  • tablespoon worcestershire sauce 

Equipment

  • knife
  • measuring cup

Directions

  1. Scrub oysters thoroughly, and rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife.
  2. Combine vegetable juice and next 5 ingredients (through salt) in a liquid measuring cup. Stir in hot sauce, if desired. Fill each of 10 shot glasses with 2 1/2 tablespoons juice mixture.
  3. Place the meat from one oyster in each glass. Discard shells.

Nutrition Facts

Calories18kcal
Protein15.11%
Fat4.16%
Carbs80.73%

Properties

Glycemic Index
9.3
Glycemic Load
0.39
Inflammation Score
-2
Nutrition Score
1.2786956403566%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:18.44kcal
0.92%
Fat:0.04g
0.06%
Saturated Fat:0.01g
0.05%
Carbohydrates:1.6g
0.53%
Net Carbohydrates:1.35g
0.49%
Sugar:1.12g
1.24%
Cholesterol:0.56mg
0.19%
Sodium:100.58mg
4.37%
Alcohol:1.5g
100%
Alcohol %:5.54%
100%
Protein:0.3g
0.6%
Vitamin C:8.14mg
9.87%
Vitamin A:201.21IU
4.02%
Zinc:0.57mg
3.78%
Copper:0.04mg
2.25%
Vitamin B12:0.12µg
2.04%
Potassium:67.26mg
1.92%
Iron:0.23mg
1.31%
Source:My Recipes