Bloody Mary Shrimp Cocktail

Ingredients

• 28 ounce canned tomatoes chunky style crushed canned
• 2 ribs celery finely chopped
• 1 teaspoon ground pepper black
• 2 tablespoons horseradish 
• 2 teaspoons hot sauce 
• 1  juice of lemon juiced for garnish
• 16 jumbo shrimp cleaned cooked
• 4 servings salt 
• 4 shots vodka ice cold
• 2 tablespoons worcestershire 

Equipment

Directions

1. Squeeze half of the lemon over the shrimp and sprinkle them with a little salt.
2. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
3. TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.