BLT Egg Salad Wraps

Ingredients

• 4 slices oscar mayer butcher hickory bacon smoked thick cut cooked
• 4 8-inch flour tortillas ()
• 0.1 tsp ground pepper red (cayenne)
• 8  hard-cooked eggs coarsely chopped
• 4  lettuce leaves 
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp heinz mustard yellow
• 0.5 cup onions red chopped

Equipment

• bowl

Directions

1. Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
2. Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.