BLT Wraps

Ingredients

• 16  bacon crumbled cooked
• 0.5 cup tomatoes dried drained chopped in oil
• 8 10-inch flour tortillas ()
• 1 large head iceberg lettuce chopped
• 1 cup mayonnaise 
• 1 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• bowl

Directions

1. Combine mayonnaise and tomatoes in a bowl.
2. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
3. Layer lettuce, bacon, and onions, if desired, evenly over tortillas; sprinkle evenly with salt and pepper.
4. Roll up tortillas; secure with wooden picks, and cut in half diagonally.