Blue Bacon Stuffed Mushrooms

Health score
1%
Blue Bacon Stuffed Mushrooms
38 min.
6
195kcal

Suggestions

Looking for a delicious and unique appetizer to impress your guests? Look no further than these Blue Bacon Stuffed Mushrooms! This delectable recipe combines the rich flavors of blue cheese, crispy bacon, and earthy mushrooms into a mouth-watering treat that's perfect for any occasion. With a preparation time of just 38 minutes, these stuffed mushrooms are easy to whip up and serve at your next get-together.

Each serving of this scrumptious dish contains only 195 calories, making it a guilt-free option for your party menu. Whether you're hosting a casual game day or an upscale dinner party, these Blue Bacon Stuffed Mushrooms are sure to be a hit. They're versatile enough to serve as an antipasti, starter, snack, or appetizer, and are guaranteed to satisfy the cravings of up to 6 hungry diners.

To create this heavenly dish, you'll need just a few simple ingredients: bacon, blue cheese, bread crumbs, butter, cream cheese, garlic, mushrooms, and onion. With the help of a frying pan, paper towels, oven, blender, and baking pan, you'll have these tasty morsels ready to devour in no time. So why wait? Dive into the world of flavor with Blue Bacon Stuffed Mushrooms and savor every last bite!

Ingredients

  • strips bacon 
  • ounces cheese blue
  • 0.3 cup breadcrumbs 
  • tablespoon butter 
  • ounces cream cheese 
  • clove garlic sliced
  • large mushrooms 
  • 0.5  onion diced

Equipment

  • frying pan
  • paper towels
  • oven
  • blender
  • baking pan

Directions

  1. Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
  2. Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
  4. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
  5. Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Nutrition Facts

Calories195kcal
Protein14.08%
Fat71.06%
Carbs14.86%

Properties

Glycemic Index
32.17
Glycemic Load
0.7
Inflammation Score
-3
Nutrition Score
5.6547826010248%

Flavonoids

Isorhamnetin
0.46mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
1.87mg

Nutrients percent of daily need

Calories:195.42kcal
9.77%
Fat:15.61g
24.02%
Saturated Fat:8.26g
51.65%
Carbohydrates:7.35g
2.45%
Net Carbohydrates:6.68g
2.43%
Sugar:1.83g
2.03%
Cholesterol:37.22mg
12.41%
Sodium:340.86mg
14.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.96g
13.92%
Selenium:9.28µg
13.25%
Vitamin B2:0.22mg
12.71%
Phosphorus:119.53mg
11.95%
Calcium:104.39mg
10.44%
Vitamin B3:1.84mg
9.22%
Vitamin B1:0.12mg
7.98%
Vitamin B5:0.78mg
7.81%
Vitamin A:361.13IU
7.22%
Vitamin B6:0.11mg
5.46%
Zinc:0.81mg
5.39%
Copper:0.11mg
5.32%
Potassium:177.63mg
5.08%
Vitamin B12:0.29µg
4.89%
Folate:18.54µg
4.63%
Manganese:0.09mg
4.51%
Iron:0.54mg
2.99%
Magnesium:11.59mg
2.9%
Fiber:0.67g
2.67%
Vitamin E:0.27mg
1.79%
Vitamin C:1.32mg
1.6%
Vitamin K:1.24µg
1.18%
Vitamin D:0.16µg
1.07%
Source:Allrecipes