Blue Cheese-and-Bacon Puffs

Ingredients

• 8 ounces cheese blue crumbled
• 0.5 cup butter 
• 8  bacon crumbled cooked
• 6 large eggs 
• 1.5 cups flour all-purpose
• 0.5 cup green onions finely chopped
• 0.3 teaspoon ground pepper black
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon salt 
• 1.5 cups water 

Equipment

• frying pan
• baking sheet
• sauce pan
• oven
• wooden spoon

Directions

1. Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil.
2. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
3. Remove from heat; cool 4 to 5 minutes.
4. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.
5. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
6. Bake at 400 for 20 to 25 minutes or until golden brown.
7. Serve warm or at room temperature.