Blue Cheese and Beef Roll-Ups

Ingredients

• 0.3 teaspoon pepper black divided freshly ground
• 2 tablespoons cheese blue crumbled
• 0.3 cup mayonnaise fat-free
• 4 10-inch flour tortillas reduced-fat ()
• 1 cup grape tomatoes halved
• 0.5 teaspoon horseradish prepared
• 0.3 cup onion red thinly sliced
• 4 cups romaine lettuce finely chopped
• 0.5 pound round tip steak strips 
• 0.1 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Sprinkle steak with salt and remaining 1/8 teaspoon pepper.
4. Add steak to pan; saut 4 minutes or until desired degree of doneness.
5. Let stand 5 minutes; cut into 1-inch pieces.
6. Combine the lettuce, tomatoes, and onion in a bowl.
7. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.