45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 94g
Price Per Serving: 0.88$
317kcal
Nutrition
Calories: 317kcal
Protein: 6.62%
Fat: 63.25%
Carbs: 30.13%
Ingredients
- 14 oz artichoke hearts drained canned
- 0.5 cup athenos cheese blue crumbled
- 8 oz philadelphia cream cheese softened
- 4 green onions sliced
- 1 cup real mayo mayonnaise kraft
- 0.5 cup parmesan cheese shredded kraft
- 16 servings wheat snack crackers thin
Equipment
Directions
- Preheat oven 350F.
- Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 minutes or until lightly browned.
- Let stand 5 to 10 minutes before serving.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
3.8934782069662%
Flavonoids
Nutrients percent of daily need