Blue Hawaiian Happy Hour Pie

Popular
Health score
1%
Blue Hawaiian Happy Hour Pie
280 min.
8
591kcal

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Indulge in a tropical escape with our Blue Hawaiian Happy Hour Pie, a delightful dessert that brings the flavors of paradise right to your table. Perfect for gatherings, this pie is not only visually stunning with its vibrant blue hue but also a crowd-pleaser that will leave your guests craving more. With a luscious filling made from cream of coconut, sweetened condensed milk, and a splash of pineapple juice, each bite transports you to a sun-soaked beach, making it an ideal treat for summer parties or any festive occasion.

The base of this pie features a rich chocolate wafer crust that perfectly complements the sweet and tangy filling, creating a harmonious balance of flavors. The addition of blue Curacao liqueur and pineapple rum adds a playful twist, making this dessert a true celebration of tropical tastes. Whether you're hosting a happy hour or simply looking to impress your family with a unique dessert, this pie is sure to be a hit.

With a preparation time of just under five hours, including chilling, you can easily make this pie ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. Serve it chilled, topped with a generous dollop of sweetened whipped cream, and watch as your guests delight in this deliciously refreshing treat. Dive into the flavors of the tropics with the Blue Hawaiian Happy Hour Pie and make your next gathering unforgettable!

Ingredients

  • 24  chocolate wafers such as nabisco famous thin
  • 0.3 cup butter melted
  • 14 oz cream of coconut canned
  • 14 oz condensed milk sweetened canned (not evaporated)
  • cup pineapple juice 
  • 0.3 cup curacao blue
  • 0.3 cup rum 
  • 0.3 cup cornstarch 
  •  egg yolk 
  • serving garnish: whipped cream sweetened

Equipment

  • food processor
  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form.
  2. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
  3. In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute.
  4. Remove from heat.
  5. Pour filling into crust. Cool 20 minutes.
  6. Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
  7. To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.

Nutrition Facts

Calories591kcal
Protein4.26%
Fat35.39%
Carbs60.35%

Properties

Glycemic Index
34.56
Glycemic Load
24.41
Inflammation Score
-3
Nutrition Score
7.5517391225566%

Nutrients percent of daily need

Calories:591.35kcal
29.57%
Fat:22.29g
34.3%
Saturated Fat:15.11g
94.44%
Carbohydrates:85.55g
28.52%
Net Carbohydrates:83.18g
30.25%
Sugar:71.13g
79.04%
Cholesterol:81.65mg
27.22%
Sodium:241.19mg
10.49%
Alcohol:4.72g
100%
Alcohol %:3.34%
100%
Protein:6.03g
12.06%
Phosphorus:172.55mg
17.26%
Vitamin B2:0.29mg
16.91%
Selenium:11.15µg
15.93%
Calcium:158.68mg
15.87%
Manganese:0.28mg
14.18%
Fiber:2.37g
9.48%
Vitamin A:383.4IU
7.67%
Potassium:268.23mg
7.66%
Vitamin B1:0.11mg
7.15%
Magnesium:26.59mg
6.65%
Folate:26.03µg
6.51%
Vitamin B5:0.6mg
6.02%
Copper:0.12mg
5.95%
Iron:1.06mg
5.89%
Vitamin B12:0.34µg
5.61%
Zinc:0.81mg
5.43%
Vitamin C:4.24mg
5.14%
Vitamin B6:0.08mg
4.02%
Vitamin B3:0.68mg
3.42%
Vitamin E:0.5mg
3.34%
Vitamin D:0.35µg
2.3%
Vitamin K:1.36µg
1.3%