Blueberry Banana Nut Bread

Ingredients

• 0.3 cup apple sauce 
• 1 teaspoon baking soda 
• 1 cup banana mashed
• 1.5 cups blueberries fresh
• 0.3 cup brown sugar 
• 2 tablespoons butter cold
• 3 tablespoons cake flour 
• 2  eggs 
• 0.3 cup greek yogurt 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 0.5 cup steel-cut oats 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
2. Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
3. Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
4. Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy.
5. Add eggs, one at a time; beat after each addition.
6. Add vanilla extract and mashed banana; beat lightly until well blended.
7. Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan.
8. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
9. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.