Blueberry Best Coffee Cake

Popular
Health score
2%
Blueberry Best Coffee Cake
85 min.
9
386kcal

Suggestions


Indulge in the delightful flavors of our Blueberry Best Coffee Cake, a beloved treat that’s perfect for any morning meal, brunch, or even dessert! This scrumptious cake is not only popular among coffee lovers but also a fantastic way to start your day with a burst of fruity goodness. With its rich, buttery texture and the sweet-tart taste of fresh blueberries, this coffee cake is sure to become a staple in your kitchen.

Ready in just 85 minutes, this recipe serves nine, making it ideal for gatherings with family and friends. The combination of granulated sugar, cinnamon, and a hint of vanilla creates a warm, inviting aroma that will fill your home as it bakes. The cake is topped with a crumbly mixture that adds a delightful crunch, perfectly complementing the soft, moist interior.

Whether you’re sipping your morning coffee or hosting a weekend brunch, this Blueberry Best Coffee Cake is a crowd-pleaser that will leave everyone asking for seconds. Plus, with only 386 calories per serving, you can enjoy this delicious treat without the guilt. So, gather your ingredients and get ready to impress your loved ones with this irresistible coffee cake that’s bursting with flavor and charm!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.3 cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.3 cup butter softened
  • cups flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.3 cup shortening 
  • 0.8 cup milk 
  •  eggs 
  • 2.5 teaspoons double-acting baking powder 
  • 0.8 teaspoon salt 
  • cups blueberries fresh frozen organic thawed drained cascadian farm® ( and )
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon vanilla 
  • teaspoons water hot

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon.
  2. Cut in butter with fork until crumbly. Set aside.
  3. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries.
  4. Spread batter in pan.
  5. Sprinkle with topping.
  6. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
  7. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
  8. Drizzle over warm coffee cake.

Nutrition Facts

Calories386kcal
Protein5.03%
Fat28.44%
Carbs66.53%

Properties

Glycemic Index
51.69
Glycemic Load
39.52
Inflammation Score
-5
Nutrition Score
7.8513043963391%

Flavonoids

Cyanidin
2.78mg
Petunidin
10.37mg
Delphinidin
11.65mg
Malvidin
22.23mg
Peonidin
6.67mg
Catechin
1.74mg
Epigallocatechin
0.22mg
Epicatechin
0.2mg
Luteolin
0.07mg
Kaempferol
0.55mg
Myricetin
0.43mg
Quercetin
2.52mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:385.64kcal
19.28%
Fat:12.4g
19.08%
Saturated Fat:3.07g
19.17%
Carbohydrates:65.27g
21.76%
Net Carbohydrates:63.55g
23.11%
Sugar:38.62g
42.91%
Cholesterol:20.63mg
6.88%
Sodium:387.36mg
16.84%
Alcohol:0.04g
100%
Alcohol %:0.03%
100%
Protein:4.94g
9.87%
Vitamin B1:0.28mg
18.78%
Selenium:13.12µg
18.74%
Manganese:0.36mg
17.77%
Folate:63.65µg
15.91%
Vitamin B2:0.23mg
13.71%
Vitamin B3:2.08mg
10.4%
Calcium:103.43mg
10.34%
Iron:1.84mg
10.2%
Phosphorus:95.04mg
9.5%
Vitamin K:9.58µg
9.13%
Fiber:1.73g
6.9%
Vitamin A:302.98IU
6.06%
Vitamin E:0.82mg
5.44%
Vitamin C:3.21mg
3.89%
Vitamin B5:0.38mg
3.78%
Copper:0.07mg
3.62%
Magnesium:12.71mg
3.18%
Potassium:101.49mg
2.9%
Zinc:0.43mg
2.88%
Vitamin B12:0.16µg
2.66%
Vitamin B6:0.05mg
2.65%
Vitamin D:0.32µg
2.14%