Blueberry Buckle

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 cups blueberries fresh
• 0.3 cup butter softened
• 1  eggs 
• 0.3 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 0.3 cup shortening 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
2. Cream together 3/4 cup sugar, shortening, and egg.
3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries.
4. Pour into greased 8x8 inch pan.
5. Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter.
6. Sprinkle over cake batter.
7. Bake at 375 degree F (190 degrees C) for 25-30 minutes.