Blueberry Cheesecake Bars

Blueberry Cheesecake Bars
250 min.
28
275kcal

Suggestions


Indulge in the delightful taste of Blueberry Cheesecake Bars, a dessert that perfectly balances creamy richness with the vibrant flavor of fresh blueberries. These bars are not just a treat for the taste buds; they are a feast for the eyes as well, with their luscious layers and inviting colors. Whether you're hosting a gathering or simply craving something sweet, these cheesecake bars are sure to impress your family and friends.

With a buttery oatmeal cookie crust that provides a satisfying crunch, each bite reveals a smooth and velvety cream cheese filling, enhanced by the sweetness of blueberry spreadable fruit and juicy blueberries. The combination of textures—from the crumbly base to the creamy topping—creates a delightful experience that will leave everyone wanting more.

What’s more, these bars are easy to make and can be prepared ahead of time, making them a perfect addition to any dessert table. With a generous yield of 28 servings, they are ideal for parties, potlucks, or simply enjoying at home. So, roll up your sleeves and get ready to create a dessert that not only tastes amazing but also brings a touch of elegance to any occasion. Your taste buds will thank you!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 24 oz cream cheese softened
  • 0.8 cup sugar 
  • 0.5 cup whipping cream 
  •  eggs 
  • 10 oz alouette garlic & herbs spreadable cheese 
  • 1.5 cups blueberries fresh whole thawed drained ( and )

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
  3. Add whipping cream and eggs; beat on low speed until well blended.
  4. Spread spreadable fruit over partially cooled crust.
  5. Sprinkle with blueberries.
  6. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  7. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories275kcal
Protein5.17%
Fat62.5%
Carbs32.33%

Properties

Glycemic Index
4.9
Glycemic Load
4.49
Inflammation Score
-3
Nutrition Score
2.5308695487354%

Flavonoids

Cyanidin
0.67mg
Petunidin
2.5mg
Delphinidin
2.81mg
Malvidin
5.36mg
Peonidin
1.61mg
Catechin
0.42mg
Epigallocatechin
0.05mg
Epicatechin
0.05mg
Luteolin
0.02mg
Kaempferol
0.13mg
Myricetin
0.1mg
Quercetin
0.61mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:275.07kcal
13.75%
Fat:19.24g
29.61%
Saturated Fat:9.01g
56.3%
Carbohydrates:22.39g
7.46%
Net Carbohydrates:21.75g
7.91%
Sugar:15.54g
17.27%
Cholesterol:63.73mg
21.24%
Sodium:198.36mg
8.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.58g
7.17%
Vitamin A:572.04IU
11.44%
Vitamin B2:0.1mg
6.08%
Selenium:4.19µg
5.98%
Phosphorus:42.79mg
4.28%
Vitamin E:0.48mg
3.23%
Calcium:31.64mg
3.16%
Vitamin B5:0.26mg
2.59%
Fiber:0.64g
2.56%
Vitamin K:2.2µg
2.09%
Vitamin B12:0.12µg
2%
Potassium:60.68mg
1.73%
Manganese:0.03mg
1.57%
Vitamin B6:0.03mg
1.51%
Zinc:0.23mg
1.51%
Folate:5.83µg
1.46%
Vitamin D:0.19µg
1.29%
Iron:0.23mg
1.28%
Vitamin B1:0.02mg
1.15%