Blueberry Cheesecake Bars

Blueberry Cheesecake Bars
250 min.
28
246kcal

Suggestions


Indulge in the delightful taste of Blueberry Cheesecake Bars, a dessert that perfectly balances creamy richness with the vibrant burst of fresh blueberries. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious texture and irresistible flavor. With a buttery oatmeal cookie crust that cradles a velvety cream cheese filling, each bite is a harmonious blend of sweetness and tanginess.

What makes these bars even more special is the addition of blueberry spreadable fruit, which not only enhances the blueberry flavor but also adds a beautiful layer of color. The combination of fresh or frozen blueberries throughout the dessert provides a juicy contrast to the creamy filling, making every mouthful a delightful experience. Plus, with a preparation time of just over four hours, including chilling, you can easily make these bars ahead of time for any occasion.

Perfect for summer picnics, birthday parties, or simply as a sweet treat after dinner, these Blueberry Cheesecake Bars are a crowd-pleaser that will leave everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to create a dessert that not only looks stunning but tastes divine. Your friends and family will be raving about these bars long after the last crumb has been enjoyed!

Ingredients

  • 1.5 cups blueberries fresh whole thawed drained ( and )
  • 0.5 cup butter softened
  • pouch basic cookie mix (1 lb 1.5 oz)
  • 24 oz cream cheese softened
  •  eggs 
  •  eggs 
  • 10 oz fruit 
  • 0.8 cup sugar 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
  3. Add whipping cream and eggs; beat on low speed until well blended.
  4. Spread spreadable fruit over partially cooled crust.
  5. Sprinkle with blueberries.
  6. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  7. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories246kcal
Protein5.18%
Fat57.48%
Carbs37.34%

Properties

Glycemic Index
4.9
Glycemic Load
4.49
Inflammation Score
-4
Nutrition Score
2.6986956751865%

Flavonoids

Cyanidin
0.67mg
Petunidin
2.5mg
Delphinidin
2.81mg
Malvidin
5.36mg
Peonidin
1.61mg
Catechin
0.42mg
Epigallocatechin
0.05mg
Epicatechin
0.05mg
Luteolin
0.02mg
Kaempferol
0.13mg
Myricetin
0.1mg
Quercetin
0.61mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:245.6kcal
12.28%
Fat:15.73g
24.2%
Saturated Fat:7.03g
43.92%
Carbohydrates:22.99g
7.66%
Net Carbohydrates:22.19g
8.07%
Sugar:16.68g
18.53%
Cholesterol:52.73mg
17.58%
Sodium:143.84mg
6.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.38%
Vitamin A:602.62IU
12.05%
Vitamin B2:0.11mg
6.22%
Selenium:4.19µg
5.98%
Phosphorus:44.01mg
4.4%
Vitamin E:0.48mg
3.23%
Fiber:0.8g
3.21%
Calcium:32.15mg
3.21%
Vitamin B5:0.26mg
2.63%
Vitamin K:2.66µg
2.53%
Vitamin B12:0.12µg
2%
Potassium:69.68mg
1.99%
Manganese:0.03mg
1.7%
Vitamin B6:0.03mg
1.59%
Zinc:0.24mg
1.57%
Folate:6.03µg
1.51%
Iron:0.26mg
1.45%
Vitamin D:0.19µg
1.29%
Vitamin C:1.03mg
1.24%
Vitamin B1:0.02mg
1.23%
Magnesium:4.34mg
1.09%
Copper:0.02mg
1.09%