Blueberry Cheesecake Bars

Popular
Blueberry Cheesecake Bars
250 min.
28
246kcal

Suggestions

These Blueberry Cheesecake Bars are a delightful dessert that will impress your taste buds and your guests! With a buttery oatmeal cookie base, a creamy cheesecake layer, and a generous topping of blueberries, these bars are a perfect balance of flavors and textures. The recipe is a great choice for those who love the classic combination of blueberries and cheesecake, and it's surprisingly easy to make. Using a cookie mix as the base saves time and effort, while the addition of fresh or frozen blueberries adds a burst of fruity freshness. The use of spreadable fruit and whipping cream ensures a smooth and rich cheesecake layer that complements the crunchy cookie base. With a prep time of 250 minutes, including baking and chilling, these bars are worth the wait. Each serving provides a satisfying 246 calories, with a good balance of protein, fat, and carbs. Whether you're a cheesecake enthusiast or a blueberry lover, these Blueberry Cheesecake Bars are a must-try. They're perfect for a summer picnic, a potluck, or simply as a special treat to enjoy with your afternoon tea. So, gather your ingredients, follow the simple instructions, and get ready to indulge in a delicious dessert that will become a favorite in your recipe collection.

Ingredients

  • 1.5 cups blueberries fresh whole thawed drained ( and )
  • 0.5 cup butter softened
  • pouch basic cookie mix betty crocker® (1 lb 1.5 oz)
  • 24 oz cream cheese softened
  •  eggs 
  •  eggs 
  • 10 oz fruit 
  • 0.8 cup sugar 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
  3. Add whipping cream and eggs; beat on low speed until well blended.
  4. Spread spreadable fruit over partially cooled crust.
  5. Sprinkle with blueberries.
  6. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  7. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories246kcal
Protein5.18%
Fat57.48%
Carbs37.34%

Properties

Glycemic Index
4.9
Glycemic Load
4.49
Inflammation Score
-4
Nutrition Score
2.6986956751865%

Flavonoids

Cyanidin
0.67mg
Petunidin
2.5mg
Delphinidin
2.81mg
Malvidin
5.36mg
Peonidin
1.61mg
Catechin
0.42mg
Epigallocatechin
0.05mg
Epicatechin
0.05mg
Luteolin
0.02mg
Kaempferol
0.13mg
Myricetin
0.1mg
Quercetin
0.61mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:245.6kcal
12.28%
Fat:15.73g
24.2%
Saturated Fat:7.03g
43.92%
Carbohydrates:22.99g
7.66%
Net Carbohydrates:22.19g
8.07%
Sugar:16.68g
18.53%
Cholesterol:52.73mg
17.58%
Sodium:143.84mg
6.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.38%
Vitamin A:602.62IU
12.05%
Vitamin B2:0.11mg
6.22%
Selenium:4.19µg
5.98%
Phosphorus:44.01mg
4.4%
Vitamin E:0.48mg
3.23%
Fiber:0.8g
3.21%
Calcium:32.15mg
3.21%
Vitamin B5:0.26mg
2.63%
Vitamin K:2.66µg
2.53%
Vitamin B12:0.12µg
2%
Potassium:69.68mg
1.99%
Manganese:0.03mg
1.7%
Vitamin B6:0.03mg
1.59%
Zinc:0.24mg
1.57%
Folate:6.03µg
1.51%
Iron:0.26mg
1.45%
Vitamin D:0.19µg
1.29%
Vitamin C:1.03mg
1.24%
Vitamin B1:0.02mg
1.23%
Copper:0.02mg
1.09%
Magnesium:4.34mg
1.09%