Blueberry Coffee Cake

Health score
1%
Blueberry Coffee Cake
45 min.
9
109kcal

Suggestions

Start the day off right with a delightful Blueberry Coffee Cake, a versatile treat perfect for morning meals, brunch, breakfast, or even dessert. This delectable cake is not only simple to make, requiring just 45 minutes from start to finish, but it also serves 9 people, making it ideal for sharing with family and friends. Each slice boasts a mere 109 calories, allowing you to indulge guilt-free.

The star of this recipe is, of course, the SMUCKER'S® Blueberry Preserves, which adds a burst of natural sweetness and a hint of tanginess that complements the cake's tender crumb beautifully. The cake itself is a symphony of flavors, with the rich, buttery base harmonizing perfectly with the crunch of chopped walnuts and the warmth of ground allspice. The crumb topping, a mixture of sugar, flour, and butter, creates a delightful contrast in texture, adding a layer of irresistible crunch and sweetness.

Whether you're a seasoned baker or a novice in the kitchen, the Blueberry Coffee Cake is a recipe you'll want to add to your repertoire. It's a comforting, crowd-pleasing dish that's sure to become a staple in your home. So why not start your day with a slice of this heavenly cake, paired with a steaming cup of coffee or tea? It's the perfect way to welcome the morning and satisfy your sweet tooth.

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • 0.3 cup brown sugar packed
  • tablespoon butter 
  •  eggs 
  • tablespoons flour 
  • 0.3 teaspoon ground allspice 
  • 0.7 cup milk 
  • 0.8 cup blueberries 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • toothpicks
  • measuring cup

Directions

  1. Heat oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
  2. In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice.
  3. Add melted butter, egg and milk.
  4. Mix vigorously until well blended.
  5. Pour half of batter into greased and floured pan; spread SMUCKER'S® preserves evenly over batter. Top with remaining batter.
  6. Combine topping ingredients; mix until crumbly.
  7. Sprinkle over top of coffee cake.
  8. Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts

Calories109kcal
Protein7.02%
Fat35.63%
Carbs57.35%

Properties

Glycemic Index
38.9
Glycemic Load
6.05
Inflammation Score
-2
Nutrition Score
3.0547826393791%

Flavonoids

Cyanidin
1.13mg
Petunidin
3.89mg
Delphinidin
4.37mg
Malvidin
8.34mg
Peonidin
2.5mg
Catechin
0.65mg
Epigallocatechin
0.08mg
Epicatechin
0.08mg
Luteolin
0.02mg
Kaempferol
0.2mg
Myricetin
0.16mg
Quercetin
0.95mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:108.72kcal
5.44%
Fat:4.49g
6.91%
Saturated Fat:0.96g
5.97%
Carbohydrates:16.27g
5.42%
Net Carbohydrates:15.7g
5.71%
Sugar:13.68g
15.2%
Cholesterol:20.36mg
6.79%
Sodium:277.48mg
12.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.99g
3.98%
Calcium:100.47mg
10.05%
Manganese:0.17mg
8.6%
Phosphorus:67.47mg
6.75%
Vitamin B2:0.07mg
3.95%
Selenium:2.69µg
3.85%
Copper:0.07mg
3.43%
Vitamin B1:0.04mg
2.73%
Iron:0.47mg
2.59%
Magnesium:9.97mg
2.49%
Vitamin K:2.54µg
2.42%
Vitamin B12:0.14µg
2.38%
Vitamin A:118.93IU
2.38%
Folate:9.37µg
2.34%
Vitamin B6:0.05mg
2.33%
Fiber:0.57g
2.29%
Vitamin D:0.3µg
1.98%
Potassium:69.19mg
1.98%
Vitamin B5:0.19mg
1.93%
Zinc:0.27mg
1.82%
Vitamin C:1.26mg
1.53%
Vitamin E:0.2mg
1.35%
Vitamin B3:0.22mg
1.09%
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