Breakfast

Blueberry Coffee Cake with Maple Glaze

Name: Blueberry Coffee Cake with Maple Glaze
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 16 servings
Ingredients: 3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 cup granulated sugar; 1/2 cup butter or margarine, softened; 3 eggs; 1 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups fresh blueberries; 2 tablespoons all-purpose flour; 1/2 cup powdered sugar; 1/4 teaspoon maple flavor; 2 to 3 teaspoons milk

2 January 2025

Not yet ratedRate Recipe

Total Time165 Mins

Serves16

Per Serving$0.40

Indulge in the delightful flavors of our Blueberry Coffee Cake with Maple Glaze, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the sweetness of fresh blueberries with a rich, buttery base, creating a moist and tender crumb that will leave your taste buds dancing with joy. The addition of a luscious maple glaze adds a touch of decadence, making it an irresistible choice for gatherings or a cozy breakfast at home.

Dessert Breakfast Eggs

Method:

1
Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
2
In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally.
3
Add 1 egg at a time, beating well after each addition. Beat in sour cream.
4
On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
5
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on cooling rack 25 minutes.
6
Place heatproof serving plate upside down over pan; turn plate and pan over.
7
Remove pan. Cool cake completely, about 1 hour.
8
In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.

About this recipe

With a preparation time of just 165 minutes, this recipe yields 16 generous servings, making it ideal for sharing with family and friends. Each slice is a harmonious blend of flavors, featuring a hint of cinnamon that complements the blueberries beautifully. Not only is this coffee cake a feast for the palate, but it also boasts a moderate calorie count of 234 kcal per serving, allowing you to enjoy a slice (or two!) without the guilt.

Whether you're sipping your morning coffee or hosting a weekend brunch, this Blueberry Coffee Cake with Maple Glaze is sure to impress. Its stunning presentation and delightful taste will have everyone coming back for seconds. So, gather your ingredients and get ready to bake a cake that will become a cherished favorite in your recipe collection!

Adapted from Betty Crocker

Kit For This Recipe

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