Blueberry-Lemon Banana Bread with Cream-Cheese Glaze

Ingredients

• 0.8 teaspoon baking soda 
• 1 cup banana ripe mashed ( 2 bananas)
• 1 cup blueberries fresh
• 0.3 cup butter softened
• 0.5 cup egg substitute 
• 2 cups flour all-purpose
• 1 cup granulated sugar 
• 1 tablespoon juice of lemon fresh
• 1 tablespoon lemon rind grated
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 3 tablespoons powdered sugar 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 teaspoons water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare the banana bread, lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour, baking soda, and salt, stirring with a whisk to combine.
4. Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until mixture is well blended (about 1 minute).
5. Add mashed banana, egg substitute, sour cream, and vanilla; beat until blended.
6. Add flour mixture; beat at low speed just until moist. Gently fold in blueberries and lemon rind. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
7. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Cool completely on wire rack.
8. To prepare glaze, combine cream cheese, powdered sugar, lemon juice, and water, stirring with a whisk until smooth.
9. Drizzle the glaze over cooled bread.