Blueberry Oatmeal Chia Seed Muffins

Ingredients

• 0.5 cup apple sauce 
• 2.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 cups blueberries 
• 2 tablespoons brown sugar 
• 0.5 cup chia seeds 
• 0.5 cup cooking oil 
• 2  eggs beaten
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 cup orange juice 
• 1 cup rolled oats 
• 1 teaspoon salt 
• 1 cup sugar white

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
3. Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
4. Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.