Blueberry Streusel Muffins (lighter )

Ingredients:
For 12 servingsMethod:
- 1
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon.
- 2
Cut in margarine using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
- 3
In large bowl, beat milk, applesauce, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
- 4
Sprinkle each with about 2 teaspoons streusel topping.
- 5
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack.
- 6
Serve warm or cool.
About this recipe
The combination of whole wheat flour and unsweetened applesauce adds a wholesome touch, while the streusel topping provides a satisfying crunch that perfectly complements the soft muffin base. These muffins are easy to whip up in just 35 minutes, making them an ideal choice for busy mornings or leisurely weekends. Plus, they are a fantastic way to incorporate fresh fruit into your diet!
Whether you enjoy them warm from the oven or at room temperature, these Blueberry Streusel Muffins are sure to impress family and friends alike. So grab your mixing bowl and get ready to bake a batch of these delightful muffins that are as nutritious as they are delicious. Your taste buds will thank you!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1 g6% of daily needs
- Fibre2.8 g11% of daily needs
- Sugar10.4 g12% of daily needs
- Sodium240 mg10% of daily needs
- Cholesterol14.3 mg5% of daily needs
- Vitamin C1.3 mg2% of daily needs
From the full nutrient profile



