Blueberry Yoghurt Cake

Blueberry Yoghurt Cake
45 min.
20
194kcal
93.46%sweetness
34.7%saltiness
12.75%sourness
3.59%bitterness
20.52%savoriness
100%fattiness
0%spiciness

Ingredients

  • 240 butter 
  • 200 sugar (reduced to 170g)
  • tsp vanilla extract 
  • 260 eggs 
  • 60 yogurt 
  • 120 flour plain
  • tsp double-acting baking powder 
  • 60 almond flour (ground almond)
  • 100 blueberry filling 

Equipment

  • oven
  • sieve
  • aluminum foil
  • spatula
  • skewers

Directions

  1. Sieve plain flour, baking powder and almond meal together, set aside.
  2. Beat butter, sugar and vanilla extract till creamy and white.
  3. Add yoghurt into it and mix well.
  4. Add eggs one at a time, fully incorporated before adding the next egg.
  5. Stop machine and use a rubber spatula to fold in the flour mixture well.
  6. Lastly fold in the blueberry filling, mix well and pour batter equally into two oval shape cake pans.
  7. Add some fresh or frozen blueberries on top (optional).
  8. Bake at preheated oven at 170C for 30-35 mins or skewer inserted into the centre of the cake comes out clean. (Cover the cake loosely with an aluminium foil at half way of baking if you find the top of the cake is too brown).

Nutrition Facts

Calories194kcal
Protein6.33%
Fat57.73%
Carbs35.94%

Properties

Glycemic Index
15.3
Glycemic Load
10.38
Inflammation Score
-2
Nutrition Score
2.8939130434783%

Taste

Sweetness:
93.46%
Saltiness:
34.7%
Sourness:
12.75%
Bitterness:
3.59%
Savoriness:
20.52%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:193.53kcal
9.68%
Fat:12.65g
19.46%
Saturated Fat:6.75g
42.2%
Carbohydrates:17.73g
5.91%
Net Carbohydrates:17.11g
6.22%
Sugar:12.21g
13.57%
Cholesterol:74.55mg
24.85%
Sodium:122.22mg
5.31%
Protein:3.12g
6.24%
Selenium:6.29µg
8.99%
Vitamin A:374.15IU
7.48%
Vitamin B2:0.1mg
5.95%
Folate:17.71µg
4.43%
Phosphorus:43.6mg
4.36%
Iron:0.69mg
3.85%
Vitamin B1:0.05mg
3.66%
Calcium:35.98mg
3.6%
Vitamin E:0.43mg
2.88%
Manganese:0.06mg
2.82%
Vitamin B5:0.26mg
2.55%
Vitamin B12:0.15µg
2.45%
Fiber:0.61g
2.44%
Vitamin B3:0.38mg
1.88%
Vitamin D:0.26µg
1.75%
Zinc:0.24mg
1.63%
Vitamin B6:0.03mg
1.38%
Copper:0.02mg
1.24%
Potassium:38.2mg
1.09%
Vitamin K:1.1µg
1.05%
Magnesium:4.07mg
1.02%
Source:Foodista