Bobbie's Oatmeal Cookies

Bobbie's Oatmeal Cookies
65 min.
36
181kcal

Suggestions


Welcome to the delightful world of Bobbie's Oatmeal Cookies, a treat that perfectly balances nostalgia and indulgence! These cookies are not just any ordinary dessert; they are a warm hug in cookie form, bringing together the wholesome goodness of oats with the rich flavors of brown sugar and butter. Each bite is a delightful combination of chewy oats, sweet raisins, and crunchy pecans, all enhanced by the irresistible addition of semisweet chocolate chips.

Whether you're looking to satisfy a sweet tooth or impress guests at your next gathering, these cookies are sure to be a hit. With a preparation time of just 65 minutes, you can whip up a batch that yields 36 delicious cookies, making them perfect for sharing—or keeping all to yourself! The balance of flavors and textures in Bobbie's Oatmeal Cookies makes them a versatile dessert that pairs wonderfully with a glass of milk or a cup of tea.

So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are not only easy to make but also packed with wholesome ingredients. Your kitchen will soon be filled with the warm, inviting aroma of freshly baked cookies, and your taste buds will thank you for this delightful treat!

Ingredients

  • teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup pecans chopped
  • cup raisins 
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • 0.5 cup semi chocolate chips 
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla.
  3. Combine flour, baking soda, and salt; stir into the creamed mixture.
  4. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Calories181kcal
Protein5.12%
Fat38.55%
Carbs56.33%

Properties

Glycemic Index
8.44
Glycemic Load
10.97
Inflammation Score
-2
Nutrition Score
3.9713043518688%

Flavonoids

Cyanidin
0.16mg
Delphinidin
0.11mg
Catechin
0.11mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:181.38kcal
9.07%
Fat:7.94g
12.22%
Saturated Fat:4.05g
25.34%
Carbohydrates:26.12g
8.71%
Net Carbohydrates:24.63g
8.96%
Sugar:12.56g
13.96%
Cholesterol:22.8mg
7.6%
Sodium:110.41mg
4.8%
Alcohol:0.04g
100%
Alcohol %:0.11%
100%
Protein:2.37g
4.74%
Manganese:0.41mg
20.49%
Selenium:5.52µg
7.88%
Vitamin B1:0.1mg
6.81%
Fiber:1.49g
5.96%
Iron:1mg
5.56%
Phosphorus:55.52mg
5.55%
Copper:0.1mg
5.15%
Magnesium:19.28mg
4.82%
Folate:16.72µg
4.18%
Vitamin B2:0.07mg
4.1%
Vitamin A:172.87IU
3.46%
Zinc:0.48mg
3.18%
Vitamin B3:0.58mg
2.9%
Potassium:98.8mg
2.82%
Vitamin B5:0.18mg
1.81%
Calcium:16.33mg
1.63%
Vitamin E:0.24mg
1.6%
Vitamin B6:0.03mg
1.41%
Source:Allrecipes