Bobotie

Ingredients

• 6  almonds 
• 4  bay leaves 
• 1 tablespoon curry powder 
• 2  eggs 
• 0.5 teaspoon pepper black
• 2 pounds ground beef lean
• 1 cup milk 
• 3 tablespoons mint-cilantro chutney spread shopping list 
• 2  onion sliced
• 0.5 cup raisins 
• 2 teaspoons salt 
• 1 tablespoon vegetable oil 
• 2 tablespoons vinegar 
• 1 slice sandwich bread white
• 1 tablespoon granulated sugar white

Equipment

• frying pan
• sauce pan
• oven
• mixing bowl
• baking pan

Directions

1. Heat water in a saucepan over high heat. Bring to a boil and add the onion slices. Reduce heat and simmer until the onions appear translucent, 3 to five minutes.
2. Remove the onions and finely chop them.
3. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has browned slightly.
4. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
5. Soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. Crumb the bread into a large mixing bowl.
6. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
7. Place the mixture the prepared baking dish. Insert the bay leaves into the meat.
8. Bake in the preheated oven for 1 hour.
9. Beat the remaining egg with 3 tablespoons of the drained milk.
10. Pour over the meat and bake for another 30 minutes.