BOCA Bolognese Pasta

Ingredients

• 28 oz canned tomatoes diced undrained canned
• 0.3 cup basil fresh chopped
• 3 cups fusilli pasta uncooked
• 3 cloves garlic minced
• 1 Tbsp olive oil 
• 6 oz tomato paste canned
• 2 cups boca veggie ground crumbles frozen
• 0.5 cup water 
• 1 cup zucchini chopped

Equipment

• sauce pan

Directions

1. Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.
2. Stir in all remaining ingredients except pasta; cook 10 min. or until crumbles are heated through (160F), stirring occasionally.
3. Meanwhile, cook pasta as directed on package; drain.
4. Place on platter; top with sauce.