BOCA Loco Burritos

Ingredients

• 1.5 cups milk cheddar cheese shredded 2% divided kraft
• 1 cup knudsen cream light sour divided
• 16 oz taco bellâ® refried beans fat free 99% canned
• 1 cup taco bellâ® & chunky salsa thick
• 2 cups boca veggie ground crumbles frozen
• 6 10-inch tortillas whole wheat ()

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Combine crumbles, salsa and 1/2 cup sour cream.
3. Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side.
4. Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.
5. Bake 25 min.; sprinkle with remaining cheese.
6. Bake, uncovered, 5 min. or until burritos are heated through (160F) and cheese is melted.
7. Serve topped with remaining sour cream.