BOCA Morning Burritos

Ingredients

• 3  boca veggie breakfast links frozen coarsely chopped
• 0.5 cup milk colby & monterey jack cheeses shredded 2% kraft
• 1 cup cholesterol-free egg product 
• 0.3 cup milk fat-free
• 4 6-inch flour tortillas warmed ()
• 2  green onions sliced

Equipment

• frying pan
• whisk

Directions

1. Beat egg product and milk with whisk until well blended. Stir in chopped links and onions; pour into nonstick skillet.
2. Cook on medium heat 8 min. or until egg product is set, stirring occasionally. Top with cheese; cover. Cook 1 to 2 min. or until cheese is melted.
3. Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito style.