Boiled Potato Salad

Ingredients

• 10 servings basil leaves for garnish
• 2 rib celery 
• 0.5 pound bacon crumbled cooked
• 4  to 5 eggs boiled
• 8  idaho potatoes 
• 0.5 cup mayonnaise 
• 0.3 teaspoon panhandle pepper black (recommended: Bob Tallman's cowboy orange seasoning - gourmet pepper, garlic, onion, and orange oil)
• 2 tablespoons pimentos diced
• 0.5 cup cup heavy whipping cream sour
• 0.8 teaspoons steak dust black (recommended: Bob Tallman's cowboy blend of garlic, pepper, sea salt, onion, and sugar)

Equipment

Directions

1. Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients.
2. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.