Bold 'n Saucy Cheeseburger

Ingredients

• 1 lb extra-lean ground beef 
• 0.3 cup a.1. bold & spicy sauce divided
• 4  milk singles 2% kraft
• 4 slices onion red
• 1  tomatoes cut into 4 slices
• 4  hamburger buns whole wheat

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
3. Grill patties 5 to 7 min. on each side or until done (160F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
4. Fill buns with burgers, tomatoes, onions and remaining steak sauce.