70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 4 persons
Weight Per Serving: 252g
Price Per Serving: 1.8$
351kcal
Nutrition
Calories: 351kcal
Protein: 34.18%
Fat: 20.92%
Carbs: 44.9%
Ingredients
- 0.5 cup bull's-eye bold original barbecue sauce divided
- 1 eggs
- 0.5 cup pasilla peppers green chopped
- 450 g ground beef lean
- 120 g stove top lower sodium stuffing mix for chicken
- 0.8 cup water
Equipment
Directions
- Heat oven to 350F.
- Whisk egg and water in large bowl until well blended.
- Add all remaining ingredients except 2 Tbsp. barbecue sauce; mix well.
- Press into 9x5-inch loaf pan; brush with remaining barbecue sauce.
- Bake 1 hour or until done (160F).
- Let stand 10 min. before slicing.
Nutrition Facts
Properties
Nutrition Score
18.522174026655%
Flavonoids
Nutrients percent of daily need