Boozy Biscotti Iced Coffee

Vegetarian
Gluten Free
Health score
6%
Boozy Biscotti Iced Coffee
870 min.
8
165kcal

Suggestions


Indulge in a delightful twist on your traditional iced coffee with our Boozy Biscotti Iced Coffee! This unique beverage combines the rich, robust flavors of coarsely ground coffee with a splash of chilled Pernod, creating a refreshing drink that’s perfect for any occasion. Whether you’re hosting a brunch, enjoying a sunny afternoon, or simply looking to elevate your coffee experience, this recipe is sure to impress.

What sets this drink apart is not just its delicious taste but also its versatility. With a vegetarian and gluten-free profile, it caters to a variety of dietary preferences, making it an ideal choice for gatherings with friends and family. The preparation is simple yet rewarding, allowing you to steep the coffee overnight for a deep, rich flavor that’s perfectly balanced by the anise notes of Pernod.

As you serve this delightful concoction over ice, don’t forget to offer a side of milk for those who prefer a creamier texture. The combination of flavors will transport your taste buds to a cozy café, all from the comfort of your home. So, gather your ingredients, and let’s embark on a flavorful journey with this Boozy Biscotti Iced Coffee that promises to be a hit among coffee lovers and cocktail enthusiasts alike!

Ingredients

  • 1.8 cups ground coffee 
  • servings ice cubes 
  • servings milk for serving
  • ounces pernod chilled
  • cups water cold

Equipment

  • bowl
  • sieve
  • plastic wrap

Directions

  1. Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.Wash and dry the pitcher.
  2. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.For the cocktails:When ready to serve, add the water, amaretto, and Pernod to the strained coffee and stir to combine.
  3. Serve over ice, passing milk on the side.

Nutrition Facts

Calories165kcal
Protein21.65%
Fat47.52%
Carbs30.83%

Properties

Glycemic Index
4.75
Glycemic Load
4.33
Inflammation Score
-4
Nutrition Score
8.0104347605096%

Nutrients percent of daily need

Calories:165.04kcal
8.25%
Fat:7.81g
12.01%
Saturated Fat:4.54g
28.37%
Carbohydrates:11.39g
3.8%
Net Carbohydrates:11.39g
4.14%
Sugar:11.74g
13.04%
Cholesterol:29.28mg
9.76%
Sodium:98.55mg
4.28%
Alcohol:2.69g
100%
Alcohol %:0.88%
100%
Caffeine:28.15mg
9.38%
Protein:8g
16.01%
Calcium:303.57mg
30.36%
Phosphorus:246.72mg
24.67%
Vitamin B12:1.32µg
21.96%
Vitamin B2:0.34mg
19.82%
Vitamin D:2.68µg
17.89%
Potassium:366.14mg
10.46%
Vitamin B1:0.14mg
9.14%
Vitamin B5:0.91mg
9.1%
Vitamin A:395.28IU
7.91%
Magnesium:30.43mg
7.61%
Vitamin B6:0.15mg
7.45%
Zinc:1.01mg
6.76%
Selenium:4.64µg
6.62%
Vitamin B3:0.26mg
1.29%
Copper:0.02mg
1.12%
Source:Chow