Boozy Irish Whiskey Cakes

Boozy Irish Whiskey Cakes
105 min.
12
358kcal

Suggestions


Indulge in the rich and decadent flavors of our Boozy Irish Whiskey Cakes, a delightful dessert that perfectly marries the warmth of Irish whiskey with the boldness of espresso. These mini fluted tube cakes are not just a treat for the taste buds; they are a celebration of Irish culture and culinary tradition. With each bite, you’ll experience a moist, buttery cake infused with the robust essence of whiskey, complemented by a hint of coffee that elevates the flavor profile to new heights.

Perfect for gatherings or a cozy night in, these cakes are sure to impress your guests and leave them craving more. The recipe is simple enough for bakers of all levels, making it an ideal choice for both seasoned chefs and kitchen novices alike. In just over an hour, you can create a stunning dessert that looks as good as it tastes.

Whether you’re serving them at a festive celebration or enjoying them with a cup of coffee, these Boozy Irish Whiskey Cakes are a delightful way to end any meal. Drizzled with a luscious whiskey-infused sauce, they offer a perfect balance of sweetness and warmth. So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of heaven!

Ingredients

  • tablespoons espresso powder instant
  • tablespoons irish whiskey 
  • box cake mix yellow
  • 0.5 cup butter unsalted softened
  •  eggs 
  • 0.7 cup water 
  • 0.3 cup irish whiskey 
  • 0.3 cup irish whiskey 
  • 0.8 cup sugar 
  • 0.3 cup water 
  • 0.3 cup butter unsalted cut into pieces

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray.
  2. In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.
  3. In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds.
  4. Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.
  5. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  6. In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
  7. To serve, place cakes on dessert plates; drizzle with sauce.

Nutrition Facts

Calories358kcal
Protein3.86%
Fat37.43%
Carbs58.71%

Properties

Glycemic Index
9.59
Glycemic Load
8.73
Inflammation Score
-3
Nutrition Score
4.9769565385321%

Nutrients percent of daily need

Calories:357.9kcal
17.9%
Fat:13.8g
21.22%
Saturated Fat:8.33g
52.07%
Carbohydrates:48.68g
16.23%
Net Carbohydrates:48.17g
17.52%
Sugar:31.19g
34.65%
Cholesterol:71.42mg
23.81%
Sodium:332.16mg
14.44%
Alcohol:4.44g
100%
Alcohol %:5.02%
100%
Caffeine:26.17mg
8.72%
Protein:3.2g
6.4%
Phosphorus:161.64mg
16.16%
Calcium:102.31mg
10.23%
Vitamin B2:0.16mg
9.28%
Folate:34.89µg
8.72%
Vitamin A:413.95IU
8.28%
Selenium:4.99µg
7.13%
Vitamin B1:0.11mg
7.05%
Iron:1.14mg
6.32%
Vitamin B3:1.25mg
6.26%
Vitamin E:0.84mg
5.61%
Manganese:0.1mg
5.08%
Vitamin B5:0.34mg
3.42%
Vitamin D:0.43µg
2.89%
Vitamin B12:0.17µg
2.75%
Vitamin B6:0.05mg
2.63%
Copper:0.05mg
2.39%
Magnesium:8.82mg
2.2%
Vitamin K:2.29µg
2.18%
Fiber:0.52g
2.07%
Potassium:68.71mg
1.96%
Zinc:0.28mg
1.86%