Boozy Raspberry Poke Brownies

Dairy Free
Boozy Raspberry Poke Brownies
210 min.
12
271kcal

Suggestions


Indulge in a delightful dessert that combines the rich, fudgy goodness of brownies with a refreshing burst of raspberry flavor and a hint of boozy fun! Our Boozy Raspberry Poke Brownies are the perfect treat for any gathering, whether it's a casual get-together or a festive celebration. With a dairy-free twist, these brownies cater to a variety of dietary preferences while still delivering on taste and texture.

Imagine sinking your teeth into a moist brownie, infused with the vibrant flavors of orange and raspberry liqueurs, complemented by a splash of citrus vodka. The unique poke method allows the luscious gelatin mixture to seep into every nook and cranny, ensuring that each bite is a harmonious blend of chocolatey richness and fruity zest. Plus, the striking visual appeal of the raspberry gelatin on top makes these brownies not only delicious but also a stunning centerpiece for your dessert table.

Ready in just 210 minutes, this recipe serves 12, making it ideal for sharing with friends and family. Each serving is a guilt-free indulgence at only 271 calories, allowing you to enjoy a sweet treat without the worry. So, gather your ingredients, preheat your oven, and get ready to impress your guests with these irresistible Boozy Raspberry Poke Brownies!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • 0.3 cup pear liqueur orange-flavored
  • box raspberry gelatin (4-serving size)
  • 0.3 cup raspberry liqueur 
  • 0.5 cup vodka 
  • cup water boiling

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 15 minutes.
  2. Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved.
  3. Add vodka and both liqueurs; stir until well blended. With fork, poke brownies every 1/2 inch.
  4. Pour gelatin over brownies.
  5. Refrigerate until completely cool, about 2 hours 30 minutes.
  6. Cut into 4 rows by 3 rows.

Nutrition Facts

Calories271kcal
Protein4.52%
Fat20.21%
Carbs75.27%

Properties

Glycemic Index
1.25
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.43478261274488%

Nutrients percent of daily need

Calories:270.79kcal
13.54%
Fat:5.16g
7.93%
Saturated Fat:1.11g
6.96%
Carbohydrates:43.21g
14.4%
Net Carbohydrates:43.21g
15.71%
Sugar:30.68g
34.08%
Cholesterol:0mg
0%
Sodium:158.59mg
6.9%
Alcohol:6.61g
100%
Alcohol %:9.39%
100%
Protein:2.6g
5.19%
Iron:1.21mg
6.71%
Phosphorus:10.78mg
1.08%