Boston Brown Bread Stuffing with Bacon and Tarragon

Health score
5%
Boston Brown Bread Stuffing with Bacon and Tarragon
45 min.
8
445kcal

Suggestions


Indulge in the rich, comforting flavors of Boston Brown Bread Stuffing with Bacon and Tarragon, a delightful side dish that will elevate any meal. This recipe combines the hearty texture of Boston brown bread with the savory goodness of crispy bacon and the aromatic essence of fresh tarragon, creating a stuffing that is both unique and satisfying. Perfect for holiday gatherings or family dinners, this dish is sure to impress your guests and become a cherished favorite.

With a preparation time of just 45 minutes, you can easily whip up this delicious stuffing to accompany your main course. The combination of soft Italian bread and the robust Boston brown bread provides a wonderful contrast, while the sautéed onions and fresh chives add a burst of flavor. The addition of low-salt chicken broth ensures that every bite is moist and flavorful, making it a perfect complement to roasted meats or poultry.

Whether you're looking to add a traditional touch to your Thanksgiving feast or simply want to enjoy a comforting side dish, this Boston Brown Bread Stuffing with Bacon and Tarragon is a must-try. Its delightful blend of textures and flavors will have everyone coming back for seconds, making it a standout addition to your culinary repertoire. So gather your ingredients and get ready to create a dish that will warm hearts and satisfy appetites!

Ingredients

  • ounces bacon 
  • pound bread cut into 1/2-inch cubes canned
  • 0.3 cup butter ()
  • 0.3 cup chives fresh chopped
  • tablespoons tarragon fresh chopped
  • 0.3 teaspoon pepper black
  • 0.5 pound bread crumbs italian soft trimmed cut into 1/2-inch cubes ( 4 cups)
  • 1.5 cups chicken broth 
  • 0.8 cup onion chopped
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven
  • baking pan
  • aluminum foil
  • slotted spoon

Directions

  1. Preheat oven to 250°F. Divide all bread cubes between 2 rimmed baking sheets.
  2. Bake until bread is dry, about 1 1/2 hours.
  3. Transfer bread to large bowl.
  4. Sauté bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels. Discard all but 1 tablespoon drippings from skillet.
  5. Add butter to drippings and melt over medium heat.
  6. Add onion; sauté until soft, about 7 minutes.
  7. Add onion, chives, tarragon, salt, pepper, and reserved bacon to bowl with bread; toss to combine. (Can be prepared 1 day ahead. Cover and refrigerate.)
  8. Butter 9x9x2-inch baking dish.
  9. Add chicken broth to bread mixture and toss to moisten.
  10. Transfer stuffing to prepared dish.
  11. Cover stuffing with foil and bake 40 minutes (50 minutes if refrigerated). Uncover and bake until lightly browned on top, about 20 minutes longer.

Nutrition Facts

Calories445kcal
Protein10.62%
Fat49.03%
Carbs40.35%

Properties

Glycemic Index
35.33
Glycemic Load
15.59
Inflammation Score
-5
Nutrition Score
12.510434850403%

Flavonoids

Isorhamnetin
0.84mg
Kaempferol
0.22mg
Quercetin
3.1mg

Nutrients percent of daily need

Calories:444.87kcal
22.24%
Fat:24.44g
37.59%
Saturated Fat:11.51g
71.92%
Carbohydrates:45.26g
15.09%
Net Carbohydrates:41.5g
15.09%
Sugar:12.73g
14.14%
Cholesterol:24.61mg
8.2%
Sodium:673.71mg
29.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.91g
23.81%
Manganese:0.92mg
45.95%
Vitamin B3:5.89mg
29.43%
Selenium:19.45µg
27.79%
Vitamin B1:0.33mg
21.78%
Iron:3.7mg
20.53%
Folate:77.63µg
19.41%
Fiber:3.76g
15.03%
Vitamin B2:0.24mg
13.9%
Phosphorus:132.41mg
13.24%
Calcium:109.92mg
10.99%
Magnesium:41.6mg
10.4%
Vitamin B6:0.19mg
9.42%
Potassium:315.02mg
9%
Vitamin A:348.96IU
6.98%
Copper:0.14mg
6.95%
Zinc:1mg
6.67%
Vitamin K:6.1µg
5.81%
Vitamin B5:0.57mg
5.75%
Vitamin C:3.26mg
3.95%
Vitamin E:0.34mg
2.26%
Vitamin B12:0.13µg
2.12%
Source:Epicurious