Boston Cream Bites

Popular
Boston Cream Bites
85 min.
48
90kcal

Suggestions


Indulge in the delightful world of Boston Cream Bites, a miniature version of the classic dessert that has captured the hearts of many. Perfect for morning meals, brunches, or breakfast gatherings, these bite-sized treats are not only popular but also incredibly easy to make. With a preparation time of just 85 minutes, you can whip up a batch of 48 delicious bites that are sure to impress your family and friends.

Imagine sinking your teeth into a soft, fluffy cupcake, only to discover a luscious layer of creamy vanilla pudding nestled inside. Topped with a rich, velvety chocolate ganache, these bites are a harmonious blend of flavors and textures that will leave you craving more. Each bite contains only 90 calories, making them a guilt-free indulgence that you can enjoy any time of the day.

Whether you're hosting a brunch or simply treating yourself, Boston Cream Bites are the perfect addition to your dessert table. Their charming size makes them easy to serve and even easier to eat, allowing everyone to savor the delightful combination of cake, pudding, and chocolate. So gather your ingredients, preheat your oven, and get ready to create a sweet sensation that will have everyone asking for seconds!

Ingredients

  • box vanilla cake donut holes french
  • 0.8 cup water 
  • 0.3 cup butter melted
  •  eggs 
  • cup vanilla pudding prepared
  • cup semi chocolate chips 
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • baking paper
  • oven
  • knife
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups.
  2. In large bowl, stir together cake mix, water, melted butter and eggs until just combined. Spoon batter evenly into muffin cups.
  3. Bake 9 to 12 minutes or just until cupcakes spring back when touched lightly in center. Cool 5 minutes in pans.
  4. Remove from muffin cups to cooling racks. Cool completely, about 15 minutes.
  5. Using sharp knife, cut top off of each cupcake. Spoon 1 teaspoon pudding onto center of bottom half of each cupcake. Cover with top halves of cupcakes.
  6. In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 to 60 seconds or until chips are melted and mixture can be stirred smooth.
  7. Let stand 10 to 15 minutes at room temperature or until thickened enough to spread.
  8. Place waxed paper or cooking parchment paper under cooling racks. Spoon and spread chocolate mixture on top of each bite. Refrigerate until chocolate is set, about 10 minutes. Store covered in refrigerator.

Nutrition Facts

Calories90kcal
Protein4.51%
Fat45.86%
Carbs49.63%

Properties

Glycemic Index
1.04
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.7665217297719%

Nutrients percent of daily need

Calories:90.09kcal
4.5%
Fat:4.63g
7.12%
Saturated Fat:2.76g
17.25%
Carbohydrates:11.27g
3.76%
Net Carbohydrates:10.85g
3.95%
Sugar:6.39g
7.1%
Cholesterol:14.64mg
4.88%
Sodium:91.86mg
3.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.08%
Protein:1.02g
2.05%
Phosphorus:52.22mg
5.22%
Manganese:0.07mg
3.62%
Calcium:29.91mg
2.99%
Copper:0.06mg
2.9%
Selenium:1.94µg
2.77%
Iron:0.48mg
2.69%
Vitamin B2:0.04mg
2.42%
Folate:8.6µg
2.15%
Vitamin A:105.83IU
2.12%
Magnesium:8.33mg
2.08%
Vitamin B1:0.03mg
1.74%
Fiber:0.42g
1.68%
Vitamin B3:0.29mg
1.46%
Vitamin E:0.21mg
1.37%
Zinc:0.18mg
1.22%